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Pasteurization in simple terms means heating each and every particle of food at a high temperature for an appropriate time and instantly coo

Filtration is passing milk through a fine filter pad whereas clarification includes a centrifugal machine that removes impurities from the m

Milk is introduced between two adjacent rotating conical discs of a centrifuge bowl (in a stack of several discs), and it is subjected to

It is done to increase the keeping quality of milk (so that it can be stored longer than usual). It also decreases the bacterial and microbi